Oh, cheese…you delectable dairy-product you...
My colleague Claire, who works in the main administration team for the colony, is a self‑proclaimed cheeseaholic — and honestly, she wears the title with pride.
I enjoy a good mature cheese myself now and then, especially a Trill variety from the Homeworld called Yunroa, which Claire insists is nothing short of transcendent.
Today she stopped by my office with a delicately wrapped gift: a cheese she wanted me to try called Stichelton. It’s a renowned English raw‑milk blue made at the Welbeck Estate in Nottinghamshire, England , Earth, crafted from organic Friesian‑Holstein cow’s milk. Remarkably, it’s been produced continuously for 467 years.
And it is absolutely delightful.
I’m genuinely grateful she thought of me — and even more grateful for colleagues who know exactly how to brighten a day.
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