Experimentation
Whilst chatting to Jack, one of my work colleagues, earlier today, he told me about something he likes to dabble in as a hobby.
He takes a nondescript vodka, gin, brandy or whiskey, decants it into a demijohn, adds a measured quantity of brown or white sugar (white for vodka and gin and brown for brandy and whiskey), stirs in a fruit or selection of fruit and then seals the demijohn for 6 weeks. Then it is filtered into bottles and enjoyed.
I might have a go at this myself with some fruit and and a spirit from Trill. Should be fun.
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